Difference between revisions of "Insulin"
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[[wikipedia:Insulin]] ([[1921]]) | [[wikipedia:Insulin]] ([[1921]]) | ||
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| + | * A typical blood level between meals is 8–11 μIU/mL (57–79 pmol/L) | ||
* [[Insulin resistance]] | * [[Insulin resistance]] | ||
Revision as of 13:02, 6 April 2024
- A typical blood level between meals is 8–11 μIU/mL (57–79 pmol/L)
See also
- Fats, Lipoproteins, VLDL, LDL, HDL, Triglyceride, Cholesterol
- Insulin, Insulin resistance, Cortisol, Blood sugar, CGM, Eli Lilly and Company, Diabetes, Fasting, Peptide hormone, HOMA-IR
- Diabetes, Glycated hemoglobin (HbA1c), Sugar, Starch, Insulin, Jason Fung, Berg, American diabetes Association (ADA), Fasting Plasma Glucose (FPG), Oral Glucose Tolerance Test (OGTT)
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