Difference between revisions of "Eggs"
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[[wikipedia:Eggs]] | [[wikipedia:Eggs]] | ||
| + | |||
| + | * [[Protein]]: 12,6%. [[Albumins]], [[mucoproteins]], and [[globulins]] | ||
| + | * [[Fat]]: 10.6 g | ||
| + | * [[Carbs]]: 1g | ||
* [[Vitamin B12]] | * [[Vitamin B12]] | ||
| + | * [[Cholesterol]] | ||
| + | |||
| + | == [[Proteins]] == | ||
| + | 12.6% g | ||
| + | * [[Glutamic acid]] 1.644 g | ||
| + | * [[Aspartic acid]] 1.264 g | ||
| + | * [[Leucine]] 1.075 g | ||
| + | * [[Tryptophan]] 0.153 g | ||
| + | * [[Serine]] 0.936 g | ||
| + | * [[Lysine]] 0.904 g | ||
| + | * [[Valine]] 0.767 g | ||
| + | * [[Arginine]] 0.755 g | ||
| + | * [[Alanine]] 0.700 g | ||
| + | * [[Threonine]] 0.604 g | ||
| + | * [[Isoleucine]] 0.686 g | ||
| + | * [[Phenylalanine]] 0.668 g | ||
| + | * [[Tyrosine]] 0.513 g | ||
| + | * [[Proline]] 0.501 g | ||
| + | * [[Glycine]] 0.423 g | ||
| + | * [[Methionine]] 0.392 g | ||
| + | * [[Histidine]] 0.298 g | ||
| + | * [[Cystine]] 0.292 g | ||
| + | |||
| + | == Related == | ||
| + | * [[Olive oil]] | ||
| + | * [[Fried egg]] | ||
== See also == | == See also == | ||
Latest revision as of 14:55, 10 April 2024
Proteins[edit]
12.6% g
- Glutamic acid 1.644 g
- Aspartic acid 1.264 g
- Leucine 1.075 g
- Tryptophan 0.153 g
- Serine 0.936 g
- Lysine 0.904 g
- Valine 0.767 g
- Arginine 0.755 g
- Alanine 0.700 g
- Threonine 0.604 g
- Isoleucine 0.686 g
- Phenylalanine 0.668 g
- Tyrosine 0.513 g
- Proline 0.501 g
- Glycine 0.423 g
- Methionine 0.392 g
- Histidine 0.298 g
- Cystine 0.292 g
Related[edit]
See also[edit]
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