Difference between revisions of "Eggs"
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* [[Protein]]: 12,6%. [[Albumins]], [[mucoproteins]], and [[globulins]] | * [[Protein]]: 12,6%. [[Albumins]], [[mucoproteins]], and [[globulins]] | ||
| + | * [[Fat]]: 10.6 g | ||
| + | * [[Carbs]]: 1g | ||
| + | |||
* [[Vitamin B12]] | * [[Vitamin B12]] | ||
* [[Cholesterol]] | * [[Cholesterol]] | ||
| − | == Proteins == | + | == [[Proteins]] == |
12.6% g | 12.6% g | ||
* [[Glutamic acid]] 1.644 g | * [[Glutamic acid]] 1.644 g | ||
Latest revision as of 14:55, 10 April 2024
Proteins[edit]
12.6% g
- Glutamic acid 1.644 g
- Aspartic acid 1.264 g
- Leucine 1.075 g
- Tryptophan 0.153 g
- Serine 0.936 g
- Lysine 0.904 g
- Valine 0.767 g
- Arginine 0.755 g
- Alanine 0.700 g
- Threonine 0.604 g
- Isoleucine 0.686 g
- Phenylalanine 0.668 g
- Tyrosine 0.513 g
- Proline 0.501 g
- Glycine 0.423 g
- Methionine 0.392 g
- Histidine 0.298 g
- Cystine 0.292 g
Related[edit]
See also[edit]
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