Difference between revisions of "Protein"
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| + | * [[Chicken]]: | ||
| + | * [[Tuna]] | ||
| + | * [[Salmon]]: | ||
| + | * [[Eggs]]: 12,6% proteins | ||
| + | * [[Peas]]: 5% protein | ||
| + | * Avocado: 2% Protein | ||
| + | * [[Albumin]] | ||
| + | |||
| + | |||
| + | * [[Globular proteins]] | ||
| + | * [[Transformer protein]] | ||
| + | * [[Motor protein]] | ||
| + | |||
| + | |||
| + | * [[Collagen]] | ||
| + | |||
| + | == Related == | ||
* [[C-reactive protein (CRP)]] | * [[C-reactive protein (CRP)]] | ||
| − | + | * [[Food]] | |
| + | * [[Keto]] | ||
| + | * [[Bodybuilding]] | ||
| + | * [[Fats]] | ||
== See also == | == See also == | ||
* {{Protein}} | * {{Protein}} | ||
| + | * {{Nutrition}} | ||
[[Category:Protein]] | [[Category:Protein]] | ||
Latest revision as of 14:52, 10 April 2024
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