Difference between revisions of "Eggs"
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| Line 5: | Line 5: | ||
* [[Cholesterol]] | * [[Cholesterol]] | ||
| − | == Proteins == | + | == [[Proteins]] == |
12.6% g | 12.6% g | ||
* [[Glutamic acid]] 1.644 g | * [[Glutamic acid]] 1.644 g | ||
Revision as of 09:01, 6 April 2024
- Protein: 12,6%. Albumins, mucoproteins, and globulins
- Vitamin B12
- Cholesterol
Proteins
12.6% g
- Glutamic acid 1.644 g
- Aspartic acid 1.264 g
- Leucine 1.075 g
- Tryptophan 0.153 g
- Serine 0.936 g
- Lysine 0.904 g
- Valine 0.767 g
- Arginine 0.755 g
- Alanine 0.700 g
- Threonine 0.604 g
- Isoleucine 0.686 g
- Phenylalanine 0.668 g
- Tyrosine 0.513 g
- Proline 0.501 g
- Glycine 0.423 g
- Methionine 0.392 g
- Histidine 0.298 g
- Cystine 0.292 g
Related
See also
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