Difference between revisions of "Glycated hemoglobin (HbA1c)"
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↑ Template:Cite journal
↑ "Diagnosing Diabetes and Learning About Prediabetes". American Diabetes Association. Archived from the original on 28 July 2017. Retrieved 2 December 2018.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
| Line 12: | Line 12: | ||
!Diagnosis | !Diagnosis | ||
|- | |- | ||
| − | |<5.7% | + | | < 5.7% |
|Normal | |Normal | ||
|- | |- | ||
| − | |5.7–6.4% | + | | 5.7–6.4% |
|Prediabetes | |Prediabetes | ||
|- | |- | ||
| − | |>6.4% | + | | > 6.4% |
|Diabetes | |Diabetes | ||
|} | |} | ||
Revision as of 15:07, 10 April 2024
Normal, prediabetic, and diabetic range
The 2010 American Diabetes Association Standards of Medical Care in Diabetes added the HbA1c ≥ 48 mmol/mol (≥6.5 DCCT %) as another criterion for the diagnosis of diabetes.[1]
| HbA1C | Diagnosis |
|---|---|
| < 5.7% | Normal |
| 5.7–6.4% | Prediabetes |
| > 6.4% | Diabetes |
Related
- Probiotic
- Prediabetes can be diagnosed by measuring hemoglobin A1c, fasting glucose, or glucose tolerance test.
- Carbohydrates
See also
- Hemoglobin, Glycated hemoglobin (HbA1c), MCH
- Diabetes, Glycated hemoglobin (HbA1c), Sugar, Starch, Insulin, Jason Fung, Berg, American diabetes Association (ADA), Fasting Plasma Glucose (FPG), Oral Glucose Tolerance Test (OGTT)
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