Eggs

wikipedia:Eggs

• Protein: 12,6%. Albumins, mucoproteins, and globulins
• Fat: 10.6 g
• Carbs: 1g

• Vitamin B12
• Cholesterol

Proteins

12.6% g

• Glutamic acid 1.644 g
• Aspartic acid 1.264 g
• Leucine 1.075 g
• Tryptophan 0.153 g
• Serine 0.936 g
• Lysine 0.904 g
• Valine 0.767 g
• Arginine 0.755 g
• Alanine 0.700 g
• Threonine 0.604 g
• Isoleucine 0.686 g
• Phenylalanine 0.668 g
• Tyrosine 0.513 g
• Proline 0.501 g
• Glycine 0.423 g
• Methionine 0.392 g
• Histidine 0.298 g
• Cystine 0.292 g

Related

• Olive oil
• Fried egg

See also

• Food, Imitation foods, Cheese, Garlic, Avocado, Asparagus, Mushrooms, Salmon, Tuna, Olive oil, Saffron, Truffle, Borage, Chistorra, Apple cider vinegar, Lemon, Eggs, Brocoli, Cultured meat, fats, Pickle, Broccoli, Superfood, Cocoa