Difference between revisions of "Glycated hemoglobin (HbA1c)"
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↑ "Diagnosing Diabetes and Learning About Prediabetes". American Diabetes Association. Archived from the original on 28 July 2017. Retrieved 2 December 2018.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
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* [[Carbohydrates]] | * [[Carbohydrates]] | ||
* [[Keto]] | * [[Keto]] | ||
| + | * [[Diabetes Control and Complications Trial (DCCT)]] | ||
| + | * [[Age]] | ||
== See also == | == See also == | ||
* {{hemoglobin}} | * {{hemoglobin}} | ||
* {{diabetes}} | * {{diabetes}} | ||
Latest revision as of 15:28, 10 April 2024
Normal, prediabetic, and diabetic range[edit]
The 2010 American Diabetes Association Standards of Medical Care in Diabetes added the HbA1c ≥ 48 mmol/mol (≥6.5 DCCT %) as another criterion for the diagnosis of diabetes.[1]
| HbA1C | Diagnosis |
|---|---|
| < 5.7% | Normal |
| 5.7–6.4% | Prediabetes |
| > 6.4% | Diabetes |
Related[edit]
- Probiotic
- Prediabetes can be diagnosed by measuring hemoglobin A1c, fasting glucose, or glucose tolerance test.
- Carbohydrates
- Keto
- Diabetes Control and Complications Trial (DCCT)
- Age
See also[edit]
- Hemoglobin, Glycated hemoglobin (HbA1c), MCH
- Diabetes, Glycated hemoglobin (HbA1c), Sugar, Starch, Insulin, Jason Fung, Berg, American diabetes Association (ADA), Fasting Plasma Glucose (FPG), Oral Glucose Tolerance Test (OGTT)
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