Fructose
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In 2022, the European Food Safety Authority stated that there is research evidence that fructose and other added free sugars may be associated with increased risk of several chronic diseases:[11][12] the risk is moderate for obesity and dyslipidemia (more than 50%), and low for non-alcoholic fatty liver disease, type 2 diabetes (from 15% to 50%) and hypertension.
- Sugar, Sugar marketing, Aspartame, Stevia, Starch, Glucose, Fructose, Lactose, Diabetes, Coca-Cola, Sugar research foundation
- Diabetes, Glycated hemoglobin (HbA1c), Sugar, Starch, Insulin, Jason Fung, Berg, American diabetes Association (ADA), Fasting Plasma Glucose (FPG), Oral Glucose Tolerance Test (OGTT)
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